Tuesday, 27 October 2009
More Baguettes
This week I made more baguettes. Small, light and crusty, they makes the perfect tuna mayo sandwich. Yum! Yum!
So anyway, this week I proofed my bread seam side up, which appeared to work a little better than the prescribed seam side down. After carefully rolling the little rascals over from the tea towel and onto the wooden peel, the baguettes seemed to have a smoother, tighter top surface. Which led to some surprisingly satisfying slashing action with the old lame.
So anyway, this week I proofed my bread seam side up, which appeared to work a little better than the prescribed seam side down. After carefully rolling the little rascals over from the tea towel and onto the wooden peel, the baguettes seemed to have a smoother, tighter top surface. Which led to some surprisingly satisfying slashing action with the old lame.
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